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The Uncut Stories Podcast from Maison Ferrand

Maison Ferrand 8 Épisodes juil. 12, 2026

The Uncut Stories Podcast from Maison Ferrand takes listeners behind the scenes of the craftsmanship and creativity behind award-winning spirits brands including Planteray Rum, Stade's Rum, Citadelle Gin, Ferrand Cognac, Canerock, and Dry Curaçao. Each episode shares unfiltered stories about the trials and tribulations that come before the spirits, featuring the people who imagine, create, and experiment every day. The podcast offers an inside look at the passion and dedication that goes into each bottle.

Épisodes

Pineau des Charentes, The Great Return of a Cult Aperitif ! juil. 12, 2026 00:06:56 In this episode of Uncut Stories, the Maison Ferrand podcast, we return to our Charentais roots with one of the region’s most emblematic products : Pineau des Charentes.Long associated with family tables, simple aperitifs and shared moments, Pineau is now enjoying a renewed momentum. Fresh, aromatic, convivial and lower in alcohol, it is naturally finding its place again, not only at the table, bu

A History of the Daiquiri ! juil. 2, 2026 00:11:55 In this episode of Uncut Stories, the Maison Ferrand podcast, we explore the story of one of the most iconic cocktails in the world : the Daiquiri.From its origins in a mining village near Santiago de Cuba to its evolution in the legendary bars of Havana, we follow the journey of a cocktail built on just three ingredients : rum, lime and sugar. Along the way, we meet Jennings Stockton Cox Jr., Con

The story behind Planteray Stiggins’ Pineapple Rum ! juin 25, 2026 00:06:47 How did a handcrafted pineapple rum inspired by Charles Dickens become a global bartender favorite ? In this episode, we explore the origins of Planteray Stiggins’ Pineapple Rum, from its 1824 recipe and hand-cut Victoria pineapples to the Stiggins Ball, international awards, and the perfect Pineapple Daiquiri.

Citadelle Gin – A Journey into the Heart of Botanicals, with Fannie Thibaud juin 19, 2026 00:30:38 In this episode, Fannie Thibaud, Deputy Cellar Master at Maison Ferrand, takes us into the heart of Citadelle Gin’s botanicals.From the Orangerie at Bonbonnet to the juniper berries grown on site, from rare citrus fruits to Citadelle 0.0, she explains how Citadelle’s aromatic identity is crafted: fresh, precise, bold, and deeply driven by innovation.

The Fabulous Destiny of the Finger Lime ! juin 11, 2026 00:07:02 In this new episode of Uncut Stories, the Maison Ferrand podcast, we head to the Château de Bonbonnet to discover the story behind Citadelle Gin Citron Caviar, a Distillery Exclusive edition created around a rare citrus fruit grown in our Orangerie.From the selection of finger limes to their distillation using a rotavap, and their pairing with verbena, we explore the behind-the-scenes journey of a

The Story of the French 75 juin 5, 2026 00:06:32 Please settle in… and travel back in time with us to discover the story of the French 75.Behind its elegant name lies an unexpected origin : a French cannon from the First World War, famous for its power, precision and impact. Over the decades, this striking name became attached to one of the most iconic gin cocktails: a bright, lively mix of gin, lemon, sugar and champagne.In this episode of Uncu

The Citadelle Gin Orangery mai 28, 2026 00:08:04 At Château de Bonbonnet, Maison Ferrand’s orangery is much more than a garden. It is a living space for experimentation, patience, and inspiration, where rare citrus fruits, lemon trees, yuzus, and aromatic plants help shape the world of Citadelle.In this episode, we take you behind the scenes of a project rooted in the land, created to better understand ingredients, refine aromas, and imagine the

Uncut Stories takes the mic ! mai 21, 2026 00:01:30 For a long time at Maison Ferrand, our bottles spoke for us. With the Uncut Stories podcast, we wanted to add voices to the conversation.In this first episode, Maison Ferrand introduces the spirit of Uncut Stories : a podcast designed as a natural extension of the newsletter of the same name, offering a new way to tell the stories behind the scenes of the house.Creations, raw materials, cellars, g